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Recipe Summary

Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, carrot, onion, bay leaf, lemon rind, and peppercorns in a large saucepan; bring to a boil. Reduce heat; cover and simmer 8 minutes. Strain mixture, discarding pulp.

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  • Return strained tomato mixture to saucepan; place over medium heat. Stir in broth, wine, and sugar; heat just to boiling. Stir in salt, pepper, and orange juice; heat thoroughly.

  • Ladle soup into individual bowls; garnish with orange rind and chopped parsley. Serve immediately as an appetizer.

  • Note: Indian River Soup may be served chilled with 2 tablespoons vodka in each bowl.

Source

Oxmoor House Homestyle Recipes

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