Indian Rice Pudding
Make this cardamom-infused pudding up to 2 days ahead and store, covered, in the refrigerator. Serve in martini glasses for a sophisticated presentation.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
183 calories; calories from fat 20%; fat 4.1g; saturated fat 2.2g; mono fat 1.3g; poly fat 0.3g; protein 6.4g; carbohydrates 31.6g; fiber 0.8g; cholesterol 11mg; iron 0.7mg; sodium 80mg; calcium 191mg.