Indian Rice Pilaf

Directions

Instructions Checklist

• Step 1

  Cook rice in oil in a medium saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until golden. Add salt and next 5 ingredients; stir well. Cook, stirring constantly, 1 minute.

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• Step 2

  Add raisins and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Let stand 10 minutes.

Nutrition Facts

Per Serving:

125 calories; calories from fat 6%; fat 0.9g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 26g; fiber 0.6g; cholesterol 0mg; iron 0mg; sodium 223mg; calcium 0mg.