Indian Potatoes with Black and Yellow Mustard Seeds
Wonderful served with spiced lamb chops, yogurt, and tomato chutney. Don't buy potatoes from a refrigerated bin; the cold converts potato starches to sugars, and the sweetness will mask the mustard flavor.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
223 calories; calories from fat 41%; protein 4.3g; fat 10g; saturated fat 0.7g; carbohydrates 28g; fiber 2.6g; sodium 399mg.