Indian Lamb Curry

Name: Indian Lamb Curry
Yield: 8 servings (serving size: 1/2 cup rice, 2/3 cup lamb curry, 1 tablespoon yogurt, and 1 tablespoon cilantro)
Ingredients: 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes; 1 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons all-purpose flour; 2 cups finely chopped white onion; 2 tablespoons grated peeled fresh ginger; 2 teaspoons mustard seeds; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 4 garlic cloves, minced; 4 cups hot cooked basmati rice; 1/2 cup plain fat-free yogurt; 1/2 cup chopped fresh cilantro

4 Reviews

ADD YOUR REVIEW

Oxmoor House

Yield

8 servings (serving size: 1/2 cup rice, 2/3 cup lamb curry, 1 tablespoon yogurt, and 1 tablespoon cilantro)

A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra.

Ingredients

2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
1 (14.5-ounce) can diced tomatoes, undrained
2 tablespoons all-purpose flour
2 cups finely chopped white onion
2 tablespoons grated peeled fresh ginger
2 teaspoons mustard seeds
2 teaspoons garam masala
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
4 garlic cloves, minced
4 cups hot cooked basmati rice
1/2 cup plain fat-free yogurt
1/2 cup chopped fresh cilantro

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add lamb; sauté 5 minutes or until browned. Remove lamb from pan; place in a 4-quart electric slow cooker.

Step 2

Drain tomatoes, reserving juice. Place flour in a small bowl; gradually add tomato juice, stirring with a whisk until smooth. Stir tomatoes, tomato juice mixture, onion, and next 7 ingredients (through garlic) into lamb. Cover and cook on LOW for 8 hours or until lamb is tender. Serve lamb curry over rice; top with yogurt, and sprinkle with cilantro.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

Authentic

2017-01-11T19:56:24-05:00 AshleyEvans

Made with some other Indian food for New Years Eve. Really great. Will make again for sure.

Great N'D Easy

2016-05-08T21:46:41-04:00 JessicaJJM

I followed the recipe accordingly and ended up adding 1/2 a cup of water to the slowcooker and instead added the cilantro to the curry.The curry ended up having alittle more sauce which I enjoy.

combatTVgirl's Review

2014-01-13T11:07:54-05:00 Jinkens4u

The taste was outstanding; unfortunately it was WAY overcooked. But I think that was more due to my crock-pot than the recipe. (Mine is a 6-qt; the recipe calls for a 4-qt, and that really does make a difference with a slow cooker.) I will most definitely make it again; but I will either double the recipe, change the cook time or borrow someone's smaller crock-pot. Or slow-cook it on the stove or in my oven...I'll figure something out, because this is one of the BEST curry recipes I have ever tasted! If you can't find garam masala or don't want to buy it, look for a recipe online. There are many out there, and you can adjust the heat to your taste.

MakingMemories's Review

2013-04-26T10:38:52-04:00 combatTVgirl

Though I simmered this on top the stove instead of using a crockpot, the flavor combination is phenomenal! I used less lamb (only because I did not have enough).

AshleyEvans's Review

2013-01-11T11:42:55-05:00 MakingMemories

This recipe was excellent...I actually cut the lamb in half (mainly because I didn't buy enough). It was still amazing. I was really surprised how tasty and authentic this tasted. It, like all other CL recipe, needed salt added (otherwise it has a bit of an unpleasant acidy bite to it). Salt the curry after it is done in the slow cooker, to taste.

Indian Lamb Curry

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Authentic

Great N'D Easy

combatTVgirl's Review

MakingMemories's Review

AshleyEvans's Review

Indian Lamb Curry

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter