Indian Lamb Curry

Made with some other Indian food for New Years Eve. Really great. Will make again for sure. 

I followed the recipe accordingly and ended up adding 1/2 a cup of water to the slowcooker and instead added the cilantro to the curry.The curry ended up having alittle more sauce which I enjoy.

The taste was outstanding; unfortunately it was WAY overcooked. But I think that was more due to my crock-pot than the recipe. (Mine is a 6-qt; the recipe calls for a 4-qt, and that really does make a difference with a slow cooker.) I will most definitely make it again; but I will either double the recipe, change the cook time or borrow someone's smaller crock-pot. Or slow-cook it on the stove or in my oven...I'll figure something out, because this is one of the BEST curry recipes I have ever tasted! If you can't find garam masala or don't want to buy it, look for a recipe online. There are many out there, and you can adjust the heat to your taste.

Though I simmered this on top the stove instead of using a crockpot, the flavor combination is phenomenal! I used less lamb (only because I did not have enough).

This recipe was excellent...I actually cut the lamb in half (mainly because I didn't buy enough). It was still amazing. I was really surprised how tasty and authentic this tasted. It, like all other CL recipe, needed salt added (otherwise it has a bit of an unpleasant acidy bite to it). Salt the curry after it is done in the slow cooker, to taste.