Toasted mustard seeds, cumin, turmeric, and coriander infuse a Mexican classic with the flavors of India--as does serving it with crispy pappadums instead of tortilla chips.
This is a great twist on guacamole, and I love all the "anti-cancer" ingredients. We had it as a topping on sprouted-grain English muffins this morning and it was a huge hit! Definitely a keeper.
I thought this was amazing and so did all of my Easter guests....definitely a keeper! Make the toasted seeds ahead and put in a bowl. Next, mix ingredients 2 thru 5 in a small lidded bowl. Then, near show time, mash the avocado, mix in the juice ingredients and then the spice ingredients. Beautiful color too. For presentation, I would stir in the vibrant spices in a circular motion and make a spiral design. I got all raves and a bowl so clean, it could have een put it in the cupboard unwashed. As a chef for 33 years, it is hard to impress me with anything new. Sunset, you really have a good one here!
I toasted and ground my spices for this recipe and it still feel flat.
