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Recipe Summary

Yield:
about 12 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients in a medium mixing bowl; set aside. Combine egg, buttermilk, and oil; slowly stir into dry ingredients. Add milk to desired consistency, mixing lightly.

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  • Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned. Serve griddle cakes hot with Beef Hash.

Source

Oxmoor House Homestyle Recipes

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