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Recipe Summary

Yield:
about 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients; add milk, and stir until mixture forms a ball.

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  • Roll out onto a lightly floured surface to 1/3-inch thickness; cut into rectangles 1 inch wide and 3 inches long.

  • Gently place dough rectangles in 1/2 inch of hot oil (375°), a few at a time, lightly pressing down with the back of a fork until dough becomes firm. Turn, and cook on other side until golden in color. Drain; serve immediately with honey.

Source

Oxmoor House Homestyle Recipes

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