Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Twenty won ton wrappers, each cut diagonally in half, can be substituted for the egg-roll wrappers.

Recipe by Cooking Light January 2000

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Yield:
80 strips (serving size: 8 strips)
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • To prepare curry seasoning, combine first 6 ingredients in a small bowl.

  • To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375° for 8 minutes or until crisp.

  • Note: Store remaining curry seasoning in an airtight container.

Nutrition Facts

49 calories; calories from fat 7%; fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 1.6g; carbohydrates 9.5g; fiber 0.1g; cholesterol 1mg; iron 1.2mg; sodium 139mg; calcium 9mg.
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