Indian Chopped Salad

2 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 6 (serving size: 1 1/3 cups)
By Suvir Saran
October 2015
RECIPE BY Cooking Light

Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor. 

Ingredients

  • 1 cup quartered radishes
  • 1 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 4 to 5 tablespoons fresh lime juice
  • 1/4 cup chopped fresh mint
  • 1 teaspoon roasted ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon cracked black peppercorns
  • 2 large ripe tomatoes, chopped
  • 3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices
  • 1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups)
  • 1 serrano chile, finely diced (about 1 tablespoon)

Nutritional Information

  • Calories 40
  • Fat 0.3g
  • Satfat 0.0g
  • Monofat 0.2g
  • Polyfat 0.1g
  • Protein 1g
  • Carbohydrate 9g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 172mg
  • Calcium 32mg

How to Make It

Combine all ingredients in a large bowl; toss well. Taste for seasoning, adding more lime juice if needed.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Flavorful and Unique

AG00000000000
October 10, 2015
I don't give out five-star ratings a lot, but this recipe is getting one because it is unusual, tasty, very low in calories for a good-size portion, and a unique  combination of ingredients and flavors. I've made it two times; once with regular cucumbers and once with Persian and both turned out well. It's crunchy when made, and retains the texture even after a few days. I'm always thrilled to find a side dish/salad with no mayonnaise or oil, especially one that tastes this good and is this satisfying. Serranos can be pretty hot, so some people may want to use less than a whole one - not me! For my husband and I, the combination of taste, texture, portion size, and calorie count really makes this a winner.

ohbother52
July 02, 2016
Can you make this several hours in advance?

Joan
July 02, 2016
Can this be made several hours in advance?

SoleilVA
May 13, 2018
I'm definitely going to try it without the apples. I might try to toss in a few berries for contrast and fun, but no apples. Thanks!

Authentic Recipe?

weirdlywired
July 14, 2016
If you're looking for an authentic recipe, I don't usually put any spices, just black salt, although maybe other parts of India add spices, not sure. I've definitely never seen this salad with apples! It should be sour, salty and cruncy, no sweetness.
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