Indian Chopped Salad

Name: Indian Chopped Salad
Total time: 25 min
Yield: Serves 6 (serving size: 1 1/3 cups)
Ingredients: 1 cup quartered radishes; 1 cup finely chopped red onion; 1/2 cup chopped fresh cilantro; 4 to 5 tablespoons fresh lime juice; 1/4 cup chopped fresh mint; 1 teaspoon roasted ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon cracked black peppercorns; 2 large ripe tomatoes, chopped; 3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices; 1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups); 1 serrano chile, finely diced (about 1 tablespoon)

2 Reviews

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Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

Hands-on Time

25 Mins

Total Time

25 Mins

Yield

Serves 6 (serving size: 1 1/3 cups)

Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor.

Ingredients

1 cup quartered radishes
1 cup finely chopped red onion
1/2 cup chopped fresh cilantro
4 to 5 tablespoons fresh lime juice
1/4 cup chopped fresh mint
1 teaspoon roasted ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
1/4 teaspoon cracked black peppercorns
2 large ripe tomatoes, chopped
3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices
1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups)
1 serrano chile, finely diced (about 1 tablespoon)

How to Make It

Combine all ingredients in a large bowl; toss well. Taste for seasoning, adding more lime juice if needed.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Flavorful and Unique

2015-10-10T13:06:02-04:00 AG00000000000

I don't give out five-star ratings a lot, but this recipe is getting one because it is unusual, tasty, very low in calories for a good-size portion, and a unique combination of ingredients and flavors. I've made it two times; once with regular cucumbers and once with Persian and both turned out well. It's crunchy when made, and retains the texture even after a few days. I'm always thrilled to find a side dish/salad with no mayonnaise or oil, especially one that tastes this good and is this satisfying. Serranos can be pretty hot, so some people may want to use less than a whole one - not me! For my husband and I, the combination of taste, texture, portion size, and calorie count really makes this a winner.

2016-07-02T08:45:29-04:00 Joan

Can you make this several hours in advance?

2016-07-02T08:46:15-04:00 SoleilVA

Can this be made several hours in advance?

Authentic Recipe?

2016-07-14T02:31:53-04:00 weirdlywired

If you're looking for an authentic recipe, I don't usually put any spices, just black salt, although maybe other parts of India add spices, not sure. I've definitely never seen this salad with apples! It should be sour, salty and cruncy, no sweetness.

Indian Chopped Salad

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