This is a good, simple but tasty, multi-seasonal salad recipe. The only ingredient I didn't have on hand was grapes, so I used raisins; so I don't know if it was as good as it would have been. But I love roasted cauliflower and was pleased to find another spring/summer recipe that uses this. It was also filling and didn't need anything else with it. Good main-dish salad recipes - especially meatless ones - are hard to come by, and I'll be making this again.
The first time I made this, I made the mistake of using red curry, which is too hot and overpowers the dish. However, it is still delicious regardless. All of the ingredients really come together to create a great combination of textures and flavors. Don't skip any of them.
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