Indian Bread Pudding with Cardamom Sauce
The exotic flavors of rose-flower water and cardamon are typical in Indian and Middle Eastern desserts. The bread cooks in a mixture of milk and sugar, but without eggs—so it's not as creamy as a typical bread pudding. Instead, it's topped with a rich custard sauce.
Recipe by Cooking Light November 2002
Credit: Randy Mayor; Katie Stoddard
272 calories; calories from fat 29%; fat 8.7g; saturated fat 3.8g; mono fat 2.5g; poly fat 0.6g; protein 9g; carbohydrates 41.9g; fiber 2.6g; cholesterol 90mg; iron 1.2mg; sodium 352mg; calcium 191mg.