This Story Originally Appeared On sunset.com
Annabelle Breakey; Styling: Randy Mon
*Find saffron, rose water, and ghee at well-stocked grocery stores and Indian markets. To make ghee, simmer butter until golden, 10 to 20 minutes. Pour through a cheesecloth-lined strainer and store airtight.
153 calories; calories from fat 54%; protein 1.6g; fat 9.2g; saturated fat 4.5g; carbohydrates 16g; fiber 0.6g; sodium 63mg; cholesterol 18mg.