Rating: 3 stars
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  • 1 Rating

Make-Ahead; Superfast and Easy; Just for Fun"I could measure and add everything for this recipe just fine. When I poured in the milk powder, it got real dusty. I stirred slow then fast. I wish I could make Nutty Putty every day because it's so fun!" --Andrew, Age 5

Recipe by Oxmoor House May 2007

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
Makes 1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.

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Nutrition Facts

81 calories; calories from fat 59%; fat 5.3g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3.7g; carbohydrates 6g; fiber 0.7g; cholesterol 0mg; iron 0.3mg; sodium 66mg; calcium 38mg.
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