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Incorporating Parmesan cheese in the crumb mixture makes Imperial Chicken feel decadent even though it's baked instead of fried.

Recipe by Southern Living April 1998

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Yield:
Makes 12 servings
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Ingredients

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Directions

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  • Combine first 7 ingredients in a shallow dish.

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  • Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.

  • Bake at 350° for 30 to 35 minutes or until done.

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