Incorporating Parmesan cheese in the crumb mixture makes Imperial Chicken feel decadent even though it's baked instead of fried.
Combine first 7 ingredients in a shallow dish.
Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.
Bake at 350° for 30 to 35 minutes or until done.