Kids can customize their soup by choosing from an array of finely chopped raw vegetables to scatter on top.

Kathy Gunst

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Recipe Summary

Yield:
6 Servings (serving size: 1/6 recipe)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Slice an "X" in the bottoms of the tomatoes, submerge them for 20 seconds, then immediately place in a bowl of ice-cold water. Slip off peel, then core and quarter tomatoes.

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  • Soak bread in a small bowl of cold water for 2 minutes. Squeeze out the excess moisture.

  • Put all ingredients, except garnishes, in a large bowl and stir well. Working in batches, blend the mixture in a food processor or blender until almost smooth. Taste for seasoning.

  • Place garnishes in small bowls and serve.

  • How kids can help: Squeeze out bread, mix ingredients, arrange garnishes.

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