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Recipe by Gooseberry Patch September 2009

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes about one cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and corn syrup in a heavy saucepan. Add sugar, stirring until well blended; use a pastry brush to scrape down any sugar on sides of pan. Cook over low to medium heat until a candy thermometer registers 100 degrees; remove from heat. Stir in almond extract and 2 teaspoons cream; cool 5 minutes. Add enough remaining cream to make desired consistency.

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Source

Gooseberry Patch All Through The Seasons

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