Photo: Oxmoor House
Makes about one cup.

How to Make It

Combine water and corn syrup in a heavy saucepan. Add sugar, stirring until well blended; use a pastry brush to scrape down any sugar on sides of pan. Cook over low to medium heat until a candy thermometer registers 100 degrees; remove from heat. Stir in almond extract and 2 teaspoons cream; cool 5 minutes. Add enough remaining cream to make desired consistency.

Gooseberry Patch All Through The Seasons

Ratings & Reviews

IPCmom's Review

March 26, 2013