4 servings

How to Make It

Step 1

Arrange scallops in a steamer basket over boiling water. Cover, and steam 5 to 7 minutes or until done. Place in a shallow dish; drizzle with lime juice. Cover and chill.

Step 2

Process watercress and next 5 ingredients in a food processor or blender until smooth; chill.

Step 3

Arrange mixed salad greens on individual serving plates; top evenly with scallops and watercress mixture.

Step 4

NOTE: Our test kitchen staff liked the watercress mixture so much, they recommed doubling it.

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