Randy Mayor; Cindy Barr
Yield
8 cups (serving size: 1 cup)

Iced mint tea, made with spearmint, is the traditional drink of Morocco and North Africa. To infuse the tea with the most mint flavor, refrigerate with the mint sprigs. But if you prefer a lighter mint taste, let the sprigs steep for 5 minutes.

How to Make It

Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes. Strain tea mixture through a fine sieve into a bowl, and discard tea leaves. Add mint; steep 5 minutes. Add sugar; stir until sugar dissolves. Cool completely. Serve over ice.

Chef's Notes

A few leaves of fresh or dried lemon verbena add a lovely citrus flavor. Be sure to use Chinese green tea, such as Gunpowder Green, Young Hyson, or Formosa Oolong.

Ratings & Reviews

hunny1's Review

wrestlermom
April 08, 2014
1/2 cup of sugar? This is cooking light recipe? The tea on its own is enough. No sugar necessary.

wrestlermom's Review

hunny1
July 01, 2012
This is very easy to make and so refreshing! Excellent with hot and spicy foods too. I used way less mint then called for and it was perfect for quenching the palate. I also used organic blue agave (half the amount of sugar) instead of sugar to sweeten. A great change from regular iced tea and is one of our favorite summer drinks.