Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

For this recipe, use the liqueur left over after making the trifles.

Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

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Nutrition Facts

111 calories; fat 3.6g; saturated fat 2.2g; mono fat 1g; poly fat 0.1g; protein 6.3g; carbohydrates 10.4g; cholesterol 14mg; iron 0.1mg; sodium 95mg; calcium 226mg.
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