To make garnish, pin orange rinds around straws and leave for 15 minutes.

Recipe by Southern Living May 2011

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Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

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  • Note: We tested with Häagen-Dazs Ice Cream.

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