Iced Mexican Chocolate Sipper

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Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Makes about 7 cups
May 2011
RECIPE BY Southern Living

To make garnish, pin orange rinds around straws and leave for 15 minutes.

Ingredients

  • 2 (14-oz.) containers premium chocolate ice cream
  • 2 cups milk
  • 3/4 to 1 tsp. ground cinnamon
  • 1/2 teaspoon orange zest
  • 1 cup bourbon
  • Garnish: orange rind curls

How to Make It

Step 1

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Step 2

Note: We tested with Häagen-Dazs Ice Cream.

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