Iced Mexican Chocolate Sipper
Photo: Becky Luigart-Stayner; Styling: Amy Burke
To make garnish, pin orange rinds around straws and leave for 15 minutes.
How to Make It
Step 1
Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.
Step 2
Note: We tested with Häagen-Dazs Ice Cream.
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