Iced Mexican Chocolate Sipper

Name: Iced Mexican Chocolate Sipper
Total time: 10 min
Yield: Makes about 7 cups
Ingredients: 2 (14-oz.) containers premium chocolate ice cream; 2 cups milk; ¾ to 1 tsp. ground cinnamon; ½ teaspoon orange zest; 1 cup bourbon; Garnish: orange rind curls

Be the first to rate & review!

To make garnish, pin orange rinds around straws and leave for 15 minutes.

Recipe by Southern Living May 2011

Gallery

Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 7 cups

Ingredients

2 (14-oz.) containers premium chocolate ice cream
2 cups milk
¾ to 1 tsp. ground cinnamon
½ teaspoon orange zest
1 cup bourbon
Garnish: orange rind curls

Directions

Step 1
Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

Advertisement
Step 2
Note: We tested with Häagen-Dazs Ice Cream.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Iced Mexican Chocolate Sipper

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Iced Mexican Chocolate Sipper

Account

Iced Mexican Chocolate Sipper

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Iced Mexican Chocolate Sipper