Iced Mexican Chocolate Sipper

Name: Iced Mexican Chocolate Sipper
Total time: 10 min
Yield: Makes about 7 cups
Ingredients: 2 (14-oz.) containers premium chocolate ice cream; 2 cups milk; ¾ to 1 tsp. ground cinnamon; ½ teaspoon orange zest; 1 cup bourbon; Garnish: orange rind curls

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To make garnish, pin orange rinds around straws and leave for 15 minutes.

Recipe by Southern Living May 2011

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Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 7 cups

Ingredients

2 (14-oz.) containers premium chocolate ice cream
2 cups milk
¾ to 1 tsp. ground cinnamon
½ teaspoon orange zest
1 cup bourbon
Garnish: orange rind curls

Directions

Step 1

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon. Serve immediately over ice. Garnish, if desired.

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Step 2

Note: We tested with Häagen-Dazs Ice Cream.

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Iced Mexican Chocolate Sipper

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Recipe Summary

Ingredients

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Iced Mexican Chocolate Sipper

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Iced Mexican Chocolate Sipper