Gallery

Recipe Summary

Yield:
Makes 4 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, whirl 1 cup nonfat milk, 1 1/2 ounces unsweetened chocolate (coarsely chopped), 2 tablespoons honey, 1/2 teaspoon grated orange peel, and 1/2 teaspoon ground cinnamon until chocolate is finely ground. Add 1 pint vanilla nonfat frozen yogurt and 2 cups ice cubes; whirl until smoothly puréed (chocolate forms streaks). Pour into glasses.

    Advertisement
  • Nutritional analysis per cup.

Nutrition Facts

187 calories; calories from fat 26%; protein 4.6g; fat 5.3g; saturated fat 3.1g; carbohydrates 33g; fiber 1.4g; sodium 70mg; cholesterol 1.1mg.
Advertisement
Advertisement