Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
5 Mins
Total Time
2 Hours 20 Mins
Makes 7 cups

Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

How to Make It

Step 1

Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

Step 2

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

Ratings & Reviews

Elemming's Review

March 23, 2014
Should be called Red Zinger Ginger Punch.

Louisagrizz1's Review

May 30, 2013
Love love love love...I first tried this at a mexican restuarant called Habaneros! It was amazing and I'm making it again for my husband on fathers day!

DianeLM's Review

September 18, 2013
This was too sweet or something for my liking. My husband ended up drinking it so at least I didn't have to pour it down the sink!