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Offer beautiful, ruby red Iced Hibiscus Sweet Tea as a refreshing alternative to regular iced tea.

Recipe by Southern Living August 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
5 mins
total:
2 hrs 20 mins
Yield:
Makes 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.

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  • Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

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