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Charles Maraia

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.Tip: To frost glasses, dip the rims in water, then coarse sugar crystals.

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Nutrition Facts

calcium 2mg; 87 calories; calories from fat 0%; carbohydrates 24g; cholesterol 0mg; fat 0g; fiber 0g; iron 0mg; protein 0mg; saturated fat 0g; sodium 1mg.
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