Iced Gingerbread Biscotti
Be sure to let the cookie logs cool after the first bake so they slice cleanly and don't crumble.
Recipe by Cooking Light November 2015
Credit: Iain Bagwell; Styling: Mindi Shapiro and Amanda Widis
115 calories; fat 0.8g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.1g; protein 2g; carbohydrates 25g; fiber 1g; cholesterol 21mg; iron 1mg; sodium 73mg; calcium 22mg.