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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cool coffee to room temperature; chill.

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  • Pour 2 cups chilled coffee into two ice cube trays, and freeze until firm.

  • Place frozen coffee cubes in serving glasses; pour remaining chilled coffee over cubes. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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