This is a Louisiana tradition. Make a batch of concentrate to keep in the refrigerator for hot or cold coffee. If you purchase coffee beans, grind them to percolator coarseness.

Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1/4 cup each of Coffee Concentrate and water, and, if desired, stir in desired amounts of milk and sugar. Serve over ice.

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