Iced Apple Tea

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Yield:
Makes 5 1/2 cups
April 1998
RECIPE BY Southern Living

Ingredients

  • 3 cups boiling water
  • 4 cinnamon-apple tea bags
  • 1 tablespoon sugar
  • 1 (6-ounce) can frozen apple juice concentrate, undiluted
  • 2 cups cold water
  • Garnishes: green apple slices, cinnamon sticks

How to Make It

Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired.

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