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Recipe Summary

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a large saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 10 minutes or until crisp-tender. Drain, and plunge into ice water. Cool completely; chill on a bed of ice before serving. Remove skins to eat.

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