I made this today, and it went smoothly. It brought back memories of my grandmother. It's one of those "simple yet great" recipes. They are the perfect blend of soft not too chewy. I also tried out putting 2 balls in each cup instead of three and thought that was even easier to pluck and eat.
Pam Lolley, you have taken on god-like proportions in my household. My mother, who, by her own admission, was never much of a cook did grace our holiday tables with wonderful yeast rolls. Her recipe, passed along to her by her aunt in the 1930s, assumed some working knowledge of baking with yeast. We have tried, several times since her death in 2002, to re-create "Ice Box Rolls", with little success. This Thanksgiving, we had another failure and then my son decided to search online for guidance. With your help we have been able to re-establish a family tradition. My house is redolent with the aroma of these yeast rolls as I write this on Christmas Eve. Thank you so much.
Fun to make and my husband loves them! I also froze some of these immediately after forming them and they thaw and bake beautifully.
These are fabulous and so easy!!