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Make these classic pickles from Fun, Food & Flowers the night before a picnic or barbecue for a sweet-tart side.

Recipe by Southern Living June 2014

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Recipe Summary test

hands-on:
40 mins
total:
1 hr 10 mins
Yield:
Makes 3 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 6 ingredients in a large saucepan over high heat, stirring occasionally, about 3 minutes or until mixture is hot and sugar dissolves. (Do not boil.)

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  • Place cucumbers and onions in a 4-qt. airtight plastic container. Pour hot vinegar mixture over cucumbers and onions. Cool 30 minutes. Serve immediately, or refrigerate in airtight container up to 2 weeks.

Source

Fun, Food & Flowers, by the Thomasville Garden Club.

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