Hands-on Time
40 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 3 qt.

Make these classic pickles from Fun, Food & Flowers the night before a picnic or barbecue for a sweet-tart side.

How to Make It

Step 1

Cook first 6 ingredients in a large saucepan over high heat, stirring occasionally, about 3 minutes or until mixture is hot and sugar dissolves. (Do not boil.)

Step 2

Place cucumbers and onions in a 4-qt. airtight plastic container. Pour hot vinegar mixture over cucumbers and onions. Cool 30 minutes. Serve immediately, or refrigerate in airtight container up to 2 weeks.

Fun, Food & Flowers, by the Thomasville Garden Club.

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Ratings & Reviews

Quick, easy & good!

Melie
May 30, 2016
I have made this pickles for several cookouts & family gatherings ever since I first saw the recipe in Southern Living. They're simple to make and a crowd pleaser. I'm keeping them on the summer menu!

pjofnh's Review

pjofnh
July 20, 2014
N/A

LisaDelray's Review

LisaDelray
July 12, 2014
N/A