Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5
Sandee Kay Downhour, Columbus, Ohio
Recipe by Southern Living June 2008

Gallery

Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
15 mins
chill:
8 hrs
total:
8 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.

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  • Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.

  • Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

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