By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

Recipe by Real Simple February 2009

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Credit: Maria Robledo; Styling: Anna Last

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.

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Nutrition Facts

71 calories; fat 4g; saturated fat 2g; cholesterol 10mg; sodium 168mg; protein 5g; carbohydrates 6g; fiber 2g; sugars 4g.
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