By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

Sara Quessenberry and Kate Merker
Recipe by Real Simple February 2009

Gallery

Maria Robledo; Styling: Anna Last

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.

    Advertisement

Nutrition Facts

71 calories; fat 4g; saturated fat 2g; cholesterol 10mg; sodium 168mg; protein 5g; carbohydrates 6g; fiber 2g; sugars 4g.
Advertisement
Advertisement