- Calories 71
- Fat 4g
- Satfat 2g
- Cholesterol 10mg
- Sodium 168mg
- Protein 5g
- Carbohydrate 6g
- Fiber 2g
- Sugars 4g
Iceberg Wedge with Blue Cheese Dressing
Photo: Maria Robledo; Styling: Anna Last
By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.
How to Make It
In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.
You May Like
