Iceberg Wedge with Blue Cheese Dressing

Name: Iceberg Wedge with Blue Cheese Dressing
Yield: Makes 4 servings
Ingredients: ½ cup buttermilk; 2 tablespoons reduced-fat sour cream; 4 tablespoons crumbled blue cheese (2 ounces); 1 head iceberg lettuce, quartered; Black pepper

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By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.

By Sara Quessenberry and Kate Merker

Recipe by Real Simple February 2009

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Maria Robledo; Styling: Anna Last

Recipe Summary

Yield:

Makes 4 servings

Nutrition Info

Ingredients

½ cup buttermilk
2 tablespoons reduced-fat sour cream
4 tablespoons crumbled blue cheese (2 ounces)
1 head iceberg lettuce, quartered
Black pepper

Directions

Step 1

In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.

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Nutrition Facts

Per Serving:

71 calories; fat 4g; saturated fat 2g; cholesterol 10mg; sodium 168mg; protein 5g; carbohydrates 6g; fiber 2g; sugars 4g.

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Iceberg Wedge with Blue Cheese Dressing

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Iceberg Wedge with Blue Cheese Dressing

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Iceberg Wedge with Blue Cheese Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Iceberg Wedge with Blue Cheese Dressing