Photo: Maria Robledo; Styling: Anna Last
By shedding the mayonnaise and the full-fat sour cream, this cool and delicious lettuce topper is 20 grams lower in fat than conventional blue cheese dressing.
How to Make It
In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper.
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