Although serving the creamy dressing over a wedge of iceberg lettuce makes for a stylish presentation, you can serve it over any type of salad. Double the dressing recipe if you'd like, and store it up to 1 week in your refrigerator.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
7 mins
additional:
1 hr
total:
1 hr 7 mins
Yield:
4 servings (serving size: 1 lettuce wedge, 1/4 cup dressing, and 1 tablespoon blue cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill at least 1 hour.

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  • Spoon dressing over lettuce wedges, and sprinkle with blue cheese and black pepper.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

93 calories; fat 5.8g; saturated fat 2.6g; protein 3.9g; carbohydrates 6g; cholesterol 13mg; iron 0.3mg; sodium 526mg; calories from fat 57%; fiber 1.1g; calcium 112mg.
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