Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead.

Recipe by Cooking Light June 2002

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.

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  • To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

Nutrition Facts

66 calories; calories from fat 37%; fat 2.7g; saturated fat 0.5g; mono fat 1.1g; poly fat 0.9g; protein 2.1g; carbohydrates 9.8g; fiber 2.9g; cholesterol 0mg; iron 0.9mg; sodium 259mg; calcium 37mg.
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