Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Yield
6 servings (serving size: 1 1/2 cups salad)

This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead.

How to Make It

Step 1

To prepare dressing, combine the first 12 ingredients in a blender, and process until smooth.

Step 2

To prepare salad, combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat.

Ratings & Reviews

Natalie137's Review

Natalie137
December 20, 2009
I was not as excited by this salad as I'd hoped I would be. It was okay, but something was missing that I just couldn't put my finger on...it's so close to being as tasty as Benihana's salad dressing, but not quite there.