Photo: Anna Williams
6 servings

Sure, there are salad greens that have more vitamins than pale iceberg, but none have its crispy crunch.

How to Make It

Step 1

In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.

Step 2

Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 plates, divide the tomatoes among the plates, and drizzle with the dressing. Serve immediately.

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Ratings & Reviews

PaulMKE's Review

February 01, 2010
We added toasted hazlenuts which made this even better