Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0
Recipe by Cooking Light January 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 lettuce wedge and 1/4 cup salad dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a medium bowl. Drizzle the dressing over the lettuce wedges.

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Nutrition Facts

97 calories; calories from fat 27%; fat 3g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.7g; protein 1.2g; carbohydrates 17.2g; fiber 0.9g; cholesterol 0mg; iron 0.6mg; sodium 583mg; calcium 20mg.
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