When serving a steak dinner, a crisp, two-ingredient iceberg salad is the perfect side dish.

Recipe by Oxmoor House January 2003

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Recipe Summary

total:
1 min
Yield:
5 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lettuce on individual plates. Top each serving with 1 tablespoon dressing.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

34 calories; calories from fat 48%; fat 1.8g; saturated fat 0.3g; mono fat 0.4g; poly fat 1g; protein 1g; carbohydrates 4.2g; fiber 1.3g; cholesterol 2mg; iron 0.5mg; sodium 161mg; calcium 17mg.
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