How to Make It
Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.