Make an Ice Ring with slices of fresh lemons and oranges to adorn your favorite party punch.

Julia Reed
Recipe by Southern Living December 2013

Gallery

Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
5 mins
total:
9 hrs 25 mins
Yield:
Makes 1 ice ring
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze 3 cups water in a tube pan or Bundt pan (that will fit into a punch bowl) 4 hours or until set. Place sliced fruit in a single layer over ice, and freeze 1 hour. Remove from freezer; let stand 10 minutes. Add 5 cups ice-cold water; freeze 4 hours or until set. Let stand at room temperature 10 minutes before unmolding.

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