Recipe by MyRecipes November 2010

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Credit: Mike Ferri; Styling: Lynn Miller

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
5 sundaes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss sliced strawberries with sugar in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring once or twice until berries soften slightly. Let cool for 5 minutes. Scoop 3/4 cup light vanilla or strawberry ice cream or frozen yogurt into each of 5 bowls. Top with strawberry sauce.

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  • Stay lean: "Light" ice cream means the product contains no more than 225 calories and 6 grams of fat per 3/4 cup.

Nutrition Facts

197 calories; fat 6g; saturated fat 3g; protein 5g; carbohydrates 34g; fiber 2g; cholesterol 30mg; sodium 68mg.
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