Ice Cream with Pear Sauce
The sauce can be made up to 2 days ahead and warmed in the microwave just before serving. You'll get a lot of liquid from the pears after they macerate in the sugar overnight. This sauce is also good served over pound cake.
Recipe by Cooking Light June 2003
267 calories; calories from fat 23%; fat 6.8g; saturated fat 1.3g; mono fat 1.1g; poly fat 3g; protein 5.6g; carbohydrates 47.9g; fiber 4.2g; cholesterol 5mg; iron 0.6mg; sodium 48mg; calcium 122mg.