Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Recipe by Cooking Light September 2009


Credit: Photo: Randy Mayor; Styling: Jan Gautro

Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Place chocolate in a large bowl; set aside.

  • Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

Nutrition Facts

256 calories; fat 9.1g; saturated fat 4.6g; mono fat 3.1g; poly fat 0.3g; protein 6g; carbohydrates 43g; fiber 3g; iron 0.6mg; sodium 116mg; calcium 150mg.