This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Recipe by Cooking Light

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Recipe Summary

total:
12 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a large bowl; set aside.

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  • Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

Nutrition Facts

256 calories; fat 9.1g; saturated fat 4.6g; mono fat 3.1g; poly fat 0.3g; protein 6g; carbohydrates 43g; fiber 3g; iron 0.6mg; sodium 116mg; calcium 150mg.
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