Ice Cream with Dark Chocolate Sauce

Name: Ice Cream with Dark Chocolate Sauce
Total time: 12 min
Yield: 8 servings
Ingredients: 6 ounces finely chopped bittersweet chocolate; 6 tablespoons water; 2 ½ tablespoons sugar; Dash of salt; 6 cups vanilla fat-free ice cream

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This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.

Recipe by Cooking Light

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Recipe Summary

total:

12 mins

Yield:

8 servings

Nutrition Info

Ingredients

6 ounces finely chopped bittersweet chocolate
6 tablespoons water
2 ½ tablespoons sugar
Dash of salt
6 cups vanilla fat-free ice cream

Directions

Step 1
Place chocolate in a large bowl; set aside.

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Step 2
Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

Nutrition Facts

Per Serving:

256 calories; fat 9.1g; saturated fat 4.6g; mono fat 3.1g; poly fat 0.3g; protein 6g; carbohydrates 43g; fiber 3g; iron 0.6mg; sodium 116mg; calcium 150mg.

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Ice Cream with Dark Chocolate Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Ice Cream with Dark Chocolate Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ice Cream with Dark Chocolate Sauce