Ice Cream with Dark Chocolate Sauce

Directions

Instructions Checklist

• Step 1

  Place chocolate in a large bowl; set aside.

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• Step 2

  Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.

Nutrition Facts

Per Serving:

256 calories; fat 9.1g; saturated fat 4.6g; mono fat 3.1g; poly fat 0.3g; protein 6g; carbohydrates 43g; fiber 3g; cholesterol 0mg; iron 0.6mg; sodium 116mg; calcium 150mg.