Ice Cream with Dark Chocolate Sauce
This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
Recipe by Cooking Light
256 calories; fat 9.1g; saturated fat 4.6g; mono fat 3.1g; poly fat 0.3g; protein 6g; carbohydrates 43g; fiber 3g; iron 0.6mg; sodium 116mg; calcium 150mg.