- Calories 256
- Fat 9.1g
- Satfat 4.6g
- Monofat 3.1g
- Polyfat 0.3g
- Protein 6g
- Carbohydrate 43g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 116mg
- Calcium 150mg
Ice Cream with Dark Chocolate Sauce
This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
How to Make It
Step 1
Place chocolate in a large bowl; set aside.
Step 2
Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.
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