Lee Harrelson
16 servings (serving size: about 3/4 cup)

Use any combination of cereals you like. This frozen dessert would also be delicious with chocolate ice cream and chopped walnuts instead of almonds.

How to Make It

Step 1

Stir crushed candy into ice cream. Cover and freeze until ready to use.

Step 2

Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.

Step 3

Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.

Ratings & Reviews

jjfadoosh's Review

November 24, 2009
this is way better than I ever expected. SSSOOOOOO Yummy. It is going in my 5 star make again and I actually will be making it again tomorrow for thanksgiving!

CarolJeanne's Review

January 30, 2009
This is so easy to make and I am always looking for desserts that can be made ahead of time and forgotten until it's time to serve. At our last dinner party everyone wanted the recipe!

JennyIA's Review

March 16, 2009
I thought this would be way too healthy tasting, but it was great. When I make it again, I will use 5 heath bars instead of worrying about the 6 oz. I would also crush the Cheerios, as they looked a little out of place. And I think it might be good with honey drizzled lightly on top. I served it to retirees, and received lots of complements.

KaraZ63's Review

August 07, 2009
One of the ladies in our Cooking Light group made this last night and it got RAVE reviews. I will definitely be making this one.