Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use any combination of cereals you like. This frozen dessert would also be delicious with chocolate ice cream and chopped walnuts instead of almonds.

Norma Parrott, Kansas City, Missouri
Recipe by Cooking Light June 2006

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Credit: Lee Harrelson

Recipe Summary test

Yield:
16 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir crushed candy into ice cream. Cover and freeze until ready to use.

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  • Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.

  • Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.

Nutrition Facts

265 calories; calories from fat 29%; fat 8.4g; saturated fat 4.1g; mono fat 2.7g; poly fat 0.7g; protein 5.2g; carbohydrates 41.7g; fiber 1g; cholesterol 25mg; iron 3.6mg; sodium 194mg; calcium 156mg.
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