Photo: Oxmoor House
Yield:
Serves 8.

The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

How to Make It

Step 1

Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

Step 2

Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

Kathy Unruh, Fresno, CA, Gooseberry Patch All Through The Seasons

Ratings & Reviews

IFortuna's Review

IFortuna
May 18, 2011
These are better if you brown the waffle and let is cool. If you use a waffle iron it is easy to brown the waffle and make it pliable. I can get 4 waffle pieces at a time if I use my iron. This is better that toasting them 2 at a time or 4 at a time because they are fresh and you can add whatever ingredients you like.