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The next time you want tacos, make them the dessert kind! These sweet treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Recipe by Gooseberry Patch September 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 8.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm waffles; do not toast. Gently fold each waffle in half; set in a 13"x9" baking dish, open-side up, keeping the rows tight so taco shape is maintained.

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  • Combine ice cream and marshmallows in a large mixing bowl; spoon evenly into waffle shells. Cover and freeze until firm. Before serving, drizzle with warmed hot fudge sauce and top each with a cherry.

Source

Kathy Unruh, Fresno, CA, Gooseberry Patch All Through The Seasons

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