Yield
8 Servings

How to Make It

Step 1

Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.

Step 2

Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours. Remove frozen pie and top with final 1/2 pint ice cream. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.

Step 3

In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve. Serve with additional whipped cream, if desired.

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Ratings & Reviews

marils's Review

marils
June 22, 2012
There is no way that a 9 inch pie feeds 8 people -- not in our house. At the most, we would get 6 slices. If you are being cost conscious, don't buy the gourmet brand ice cream in those tiny containers. They're like $4.50 a pint. Buy ice cream on sale, and learn to make caramel sauce. Caramel sauce is cheap and easy to make once you get the hang of it -- and you also get bragging rights. I am giving this recipe 2 stars, because it is really just assembling store bought items. I would rather serve a fast and easy ice cream sundae with pizzaz -- than a plain jane pie of vanilla ice cream and squeezy toppings that takes hours to freeze.

KyCountry's Review

KyCountry
September 05, 2010
This is reasonable to make around $6.oo if you are a budget shopper and you can also add your favorite candy bar (chopped then layered)

YankeeCook's Review

hartholl
September 04, 2010
Can anyone who has made this pie tell me how much the ingredients cost you? I plan to make it, but at $2.01 per serving, that would be $16.08 for the ingredients. Sounds a bit high to me.

hartholl's Review

YankeeCook
April 03, 2009
Made this two days ahead but added the whipped cream morning of serving. It was delicious! Everyone wants again. Love recipes you can make ahead to avoid stress at last minute.