How to Make It
Top each of 8 cookies with 1/2 cup ice cream, spreading to fit; cover each with another cookie. Decorate, if desired, and freeze until firm. Drizzle or serve with additional syrup and toppings, if desired.
NOTE: For convenience, peel off round ice-cream container, and cut each pint crosswise into 4 rounds. Use 1 round for each sandwich.