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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each of 8 cookies with 1/2 cup ice cream, spreading to fit; cover each with another cookie. Decorate, if desired, and freeze until firm. Drizzle or serve with additional syrup and toppings, if desired.

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  • NOTE: For convenience, peel off round ice-cream container, and cut each pint crosswise into 4 rounds. Use 1 round for each sandwich.

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