This frozen dessert is quick and has three kinds of chocolate plus whipped topping.

Recipe by Oxmoor House January 2003

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Read the full recipe after the video.

Recipe Summary test

prep:
8 mins
freeze:
2 hrs
total:
2 hrs 8 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon whipped topping into a large bowl.

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  • Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.

  • Arrange ice cream sandwiches in an 11 x 7- inch baking dish. Spread whipped topping mixture evenly over ice cream sandwiches. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm. Cut into squares.

Source

Cooking Light Superfast Suppers

Nutrition Facts

243 calories; calories from fat 17%; fat 4.5g; saturated fat 2g; mono fat 0.3g; poly fat 0.1g; protein 4.2g; carbohydrates 43.7g; fiber 0.4g; cholesterol 5mg; iron 0.7mg; sodium 186mg; calcium 158mg.
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