Ice Cream Gingersnap Sandwiches
Time: 1 hour. The trick to a good ice cream sandwich: Make it and freeze it only briefly before eating, or thaw until at least slightly pliable.
This Story Originally Appeared On sunset.com
Credit: Leigh Beisch; Styling: Dan Becker
Recipe Summary test
250 calories; calories from fat 40%; protein 3.2g; fat 11.2g; saturated fat 7g; carbohydrates 34g; fiber 0.8g; sodium 182mg; cholesterol 42mg.