This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.
Recipe by Southern Living May 2006
Recipe Summary test
80 calories; calories from fat 11%; fat 1g; saturated fat 0.3g; protein 1.8g; carbohydrates 16.8g; fiber 1.2g; cholesterol 4mg; iron 0.4mg; sodium 67mg; calcium 39mg.