This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.

Recipe by Southern Living May 2006

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm fudge topping according to package directions; set aside.

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  • Microwave French crêpes at HIGH 10 seconds.

  • Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.

  • Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.

Nutrition Facts

80 calories; calories from fat 11%; fat 1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 16.8g; fiber 1.2g; cholesterol 4mg; iron 0.4mg; sodium 67mg; calcium 39mg.
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