Ice-cream Crêpes

Name: Ice-cream Crêpes
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 appetizer servings
Ingredients: 3 tablespoons light hot fudge topping; 3 (7-inch) prepared French crêpes; 1 cup low-fat chocolate ice cream; ½ cup raspberries; 1 tablespoon powdered sugar

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This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.

Recipe by Southern Living May 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 6 appetizer servings

Nutrition Info

Ingredients

3 tablespoons light hot fudge topping
3 (7-inch) prepared French crêpes
1 cup low-fat chocolate ice cream
½ cup raspberries
1 tablespoon powdered sugar

Directions

Step 1

Warm fudge topping according to package directions; set aside.

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Step 2

Microwave French crêpes at HIGH 10 seconds.
Step 3

Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.
Step 4

Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.

Nutrition Facts

Per Serving:

80 calories; calories from fat 11%; fat 1g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 16.8g; fiber 1.2g; cholesterol 4mg; iron 0.4mg; sodium 67mg; calcium 39mg.

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Ice-cream Crêpes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Ice-cream Crêpes

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Ice-cream Crêpes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ice-cream Crêpes